Hors d' oeuvres & Finger Foods

Finger Foods, Gourmet d' oeuvres, Party Appetizers... Whatever the phrase, they're not
just a before-dinner treat anymore. They can carry the party all by themselves and look good doing it. Party appetizers need not be snooty, though.

It's not pickled squid and dried seaweed that's going to impress most friends. Nor is it some unpronounceable recipe names. Still, you want something with a little attitude, right? That's
why we take our time and use only the finest ingredients in every recipe. We celebrate the taste because these little morsels are good to the last bite!

All Items $ 2.00-$ 4.00 Per Item Per Person

    
SAMPLE APPETIZERS, FINGER FOODS & D' OEUVRES MENU...

Bacon Wrapped Chicken Brochette

Bacon Wrapped Turkey Brochette

Barbecue or Swedish Style Meatballs

Barbecue

Beef

Buffalo Chicken

Cheese Ball W/ Crackers

Chicken Fingers

Chicken Puffs

Chicken Salad Croissants

Chicken Salad In Pastry

Chicken Dumplings

Chocolate Covered Strawberries

Coconut Chicken

Creamy Caviar Dip

Cubed Cheese W/Crackers

Deviled Eggs

Duck Spring Rolls

:(Chicken, Ham, Pimento or Tuna)

Fresh Seasonal Fruit W/Dip

Fresh Vegetables W/ Ranch Dip

Gelatin Mold Rings

Kielbasa

Maple  Glazed Duck W/ Sweet Potato

Egg Rolls W/Soy Sauce

Mini Crab Cakes

Mini Florentine Cups

Miniature Quiche

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Oyster Cocktail

Oysters Rockefeller

Party Roll-Ups

Savory Parmesan Bites

Scallops Wrapped In Bacon

Sesame Chicken

Seven Layer Dip

Shrimp Cocktail

Shrimp Kabobs

Sliced or on Homemade Rolls: Ham, Turkey or Roast Beef

Smoked Salmon

Smokies W/Sauce

Spinach & Artichoke Dip

Stuffed Mushrooms

Tenderloin Kabobs

Chicken Kabobs

Menu I

Menu II

• Chinese Style Pork with Hot Mustard's and Sesame Seeds
• Mediterranean Chicken Skewers
• Crab cakes with Lemon Curry
• Mini Beef Wellingtons
• Dilled Baby Shrimp Tart lets
• Pastry Purses with Savory Cheese Filling
• New Potatoes filled with Gorgonzola
• Fresh Cut Fruit Platter
• Hot Artichoke Dip with Toasted Pita Triangles

Menu III

• Side of Sliced Smoked Salmon; served with Dilled Cream Cheese, Red Onion, Capers and Brown * Bread
• Curried Chicken Triangles
• Pastry with Smoked Scallop
• Spinach Peanut Bathing Rama Roll ups
• Roasted Pepper Squares
• Platter of Fresh Crudité with Dip; garnished with Olives, Roasted Peppers and Marinated Mushrooms
• Assorted Northwest and Imported Cheeses, with Breads and Crackers

Menu IV

• Cold Poached Salmon Fillet Side; elegantly garnished and served with Sauces
• Black Forest Ham in Mini Pumpkin Muffins
• Cranberry Chicken Tart lets
• Mini Crepes filled with Crab Mousse
• Mini Spinach and Blue Cheese
• topped with Gorgonzola and Caramelized Onions
• Leek Tart lets
• Fresh Cut Fruit Platter

Menu V

• Northwest Smoked Seafood Antipasto Platter
• Assorted , Condiments, and Breads
• Lemon Rosemary Chicken Skewers
• Smoked Turkey on Bread with Fruit Chutney
• Beef with Cumin
• Parmesan Cheese Straws
• Roasted Vegetable Frittata Squares
• Assorted Northwest and Imported Cheeses, with Grapes, Berries, Breads and Crackers
• Fresh Spinach Dip with Toasted Pita Triangles

Menu VI

• Sesame Chicken Skewers with Peanut Sauce
• Roast Beef on Mangetout Bread with Horseradish Cream
• Santa Fe Scones with Smoked Turkey
• Fresh Thai Shrimp Rolls with Dipping Sauce
• Eggplant and Goat Cheese Tarts
• Potato and Sweet Potato Knish
• Spanikopita Phyllo Triangles
• Potato Blue Cheese Pinwheels
• Fresh Cut Fruit Platter

African Appetizers, Finger Foods & Hors d' oeuvres

Bacon Onion Appetizers: A combination of cooked and crumbled bacon, finely chopped onion,
fresh parsley and butter rolled in our homemade crescent rolls and baked. 

Garlic Chicken Bites: Chunks of boneless chicken breasts marinated with olive oil, garlic
and black pepper. Then coated with  bread crumbs and cayenne pepper and baked.

Homemade Hooter Buffalo Wings: They are yummy! Wings combined with butter, louisiana hot sauce, paprika,  cayenne pepper, black pepper,  garlic powder and salt. Dipped in flour and fryed.

Forest Mushroom Pastry Shell Appetizers: The deep forest flavor of shitake mushrooms
is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

Prosciutto  Wrapped Asparagus:  Stemed asparagus wrapped with a thin slice of provolone
cheese and prosciutto and topped with a dressing and each roll is wrapped with a chive and tie.

Salmon Appetizers: Very tasty, very creamy and very impressive. Fresh salmon combined with cream cheese, salsa, dried cilantro and ground cumin. Then rolled up in a tortilla and cut up into bite size pieces.

Tuna Appetizers: Fresh Tuna combined with cream cheese, salsa, dried cilantro and ground cumin. Then rolled up in a tortilla and cut up into bite size pieces.

Caribbean Appetizers, Finger Foods & Hors d' oeuvres

Black Bean Lime Hummus with Banana Chips 

Caribbean Ribs

Cococut Shrimp With Mango Chutney Dipping Sauces

Cream Crab Dip Appetizer

Jerk Chicken On Sugar Cane Skewers with Blackberry Brandy Dipping Sauce

Pork Picadillo In Tortilla Cups

Zesty Crab Salad In Wonton Cups

Italian Appetizers, Finger Foods & Hors d' oeuvres

Antipasto Dip 

Antipasto Kabobs 

Caponata

Eggplant-Pepper Torta 

Italian Grilled Bruschetta

Italian Stuffed Mushrooms

Pesto & Sun Dried Tomato Cheese Torta

ITALIAN PASTAS

Baked pasta With Three Sauces 

Baked Ziti 

Broccoli Rigatoni

Italian Beef Ravioli

Italian Seafood Alfredo

Rasta Pasta

Shrimp Linguine

Mediterranean Appetizers, Finger Foods, Hors d' oeuvres

Curry Phyllo Triangles: Crispy lamb filled triangles. 

Mediterranean Artichoke Quiches: Rich, one bite pies warm from the oven.
They're filled with artichoke hearts, salty cheeses and olives.

Mediterreanean Mushrooms: These artichoke filled morsels will disappear like magic
as soon as you serve them.

Minted Sweet-Pea With Curry Chips 

Moroccan Triangles

Hummus 

Greek Croustade

Delicious Party Platters

Small Trays- Serves 8-12. Only $ 50.00

Medium Trays- Serves 16-20. Only $ 65.00

 Large Trays- Serves 26-30. Only $ 80.00

Parties over 30 people, please call for special catering pricing.